| 主成分略述 |
TW2: Peanut (f13), Walnut (f256), Milk (f2), Egg white (f1), Cod fish (f3), Crab (f23), Wheat flour (f4), Soy bean (f14), Almond (f20), Beef/Lamb meat (fmea), Salmon (f41), Tuna (f40), Pineapple (f210), Papaya (f293), Mussel (f37), Shrimp (f24), Kiwi (f84), Mango (f91), Total-IgE.\nTW5: Peanut, cashew nut, soybean (fnutCH), Mussel (f37), Milk (f2), Egg white (f1), Cod fish (f3), Crab (f23), Wheat flour (f4), Shrimp (f24), Baker’s yeast (f45) Total-IgE.\n Test strips (in plastic reaction troughs, nitrocellulose membranes coated with allergen material on 20 test fields); Washing buffer concentrate((TRIS/NaCl, contains 0.099% NaN3), yields 1 x 500 ml washing buffer, pH = 7.5 (20 ml)); Detector antibody((bottle with white cap), ready for use (4 ml) with biotin conjugated anti-human IgE antibodies, polyclonal, contains 0.099% NaN3); Streptavidin-conjugate ((bottle with red cap), ready for use (4 ml) streptavidin conjugated with alkaline phosphatase contains 0.02% methylisothiazolinone and 0.02% bromonitrodexan); Substrate ((bottle with blue cap), ready for use (4 ml) BCIP/NBT (bromochloroindolyl phosphate/ Nitro Blue Tetrazolium)).
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